unsuccessful steam fish

I tried to make Hong Kong style steam fish today, it was not very successful. Firstly, I put the fish with the fresh herb on the plate and steam it. Actually need to put an utensil to separate the plate and water. Depends on the size of the fish to estimate the time, small fish need around 10 mins.

Take out the fish and you need to boil oil. And put the soya source and the boiled oil into the fish directly at the same time. Then it was done.

As I do not have the utensil to separate the water and plate, so I use chopsticks as a tool. But the water lead into the plate as the chopsticks are too low and water is too high while boring it.

Too much water went into the plate and lost some taste, and I cannot boil oil so I directly put the oil on the fish. So every procedure are not the same as my mom cook. And lost the original characteristic of HK food.